The winegrowing area of Conegliano Valdobbiadene, historic birthplace of Prosecco, a wine that has skyrocketed to international popularity in a remarkably short period of time, is currently at a crossroads.
While some producers are happy to ride the huge wave of success by producing just what the market expects and wants, others are re-evaluating who they are and how to best express their long viticultural tradition and complex, multi-faceted terroir.
This webinar will pickup precisely where the previous one: Conegliano Valdobbiadene left off, providing profiles of many of the wines, wineries and producers — big and small, old and new — that exemplify the many aspects that make the winegrowing area of Conegliano Valdobbiadene truly unique.
Alan Tardi first became interested in wine through food, working as a cook, chef, and chef-owner in New York City.
As a freelance food and wine journalist, Tardi has authored numerous articles for publications including The New York Times, Wine & Spirits Magazine, The Wine Spectator, Decanter, and Sommelier Journal.
In 2003, Alan moved to the village of Castiglione Falletto in the Barolo region of Italy, where he spent several years working in the surrounding vineyards and wineries through all phases of the growing and production process.
This led to his first book, 'Romancing the Vine: Life, Love and Transformation in the Vineyards of Barolo' (St Martins Press, 2006), which won a James Beard Award for Best Wine and Spirits Book of 2006.
In 2015, Tardi became the first-ever US Ambassador of Conegliano Valdobbiadene Prosecco.
His new book, “Champagne, Uncorked: The House of Krug and the Timeless Allure of the World’s Most Celebrated Drink” (Hachette 2016) recently won a Gourmand Best in the World Award.
Sure, everyone knows Prosecco — or at least thinks they do.
But most people are familiar with only the very tip of the iceberg, which also happens to be the simplest, most commercial part of it.
In this webinar we’ll take a close look at the unique winegrowing area of Conegliano Valdobbiadene, located in the hills north of Venice where Prosecco was born, to get a clear understanding of what distinguishes it from other sparkling wines, especially Prosecco DOC: of its incredibly complex and diverse terroir; and of the many different typologies, styles and production methods that are utilized to express the extraordinary landscape and long viticultural traditions of this area.
Alan Tardi first became interested in wine through food, working as a cook, chef, and chef-owner in New York City.
As a freelance food and wine journalist, Tardi has authored numerous articles for publications including The New York Times, Wine & Spirits Magazine, The Wine Spectator, Decanter, and Sommelier Journal.
In 2003, Alan moved to the village of Castiglione Falletto in the Barolo region of Italy, where he spent several years working in the surrounding vineyards and wineries through all phases of the growing and production process.
This led to his first book, 'Romancing the Vine: Life, Love and Transformation in the Vineyards of Barolo' (St Martins Press, 2006), which won a James Beard Award for Best Wine and Spirits Book of 2006.
In 2015, Tardi became the first-ever US Ambassador of Conegliano Valdobbiadene Prosecco.
His new book, “Champagne, Uncorked: The House of Krug and the Timeless Allure of the World’s Most Celebrated Drink” (Hachette 2016) recently won a Gourmand Best in the World Award.
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